If you ever wanted hands-on guidance and structure for planning your food business, and help starting a viable food business plan, this program is designed for you.
This two day event takes you through a planning process specifically designed for food businesses. Perfect for food processor start-ups, farms entering into value-added products, and established food businesses streamlining operations. Eight modules that allow you to plan for the critical elements of running a food business. Sign up for one day or two!
These eight modules have been developed by the BC Ministry of Agriculture to help Agri-food processors grow.
Day 1 –
- Business Planning Process
- Market Access and analysis
- Product development
- Quality assurance
Day 2 –
- Financial planning
- Labeling and Packaging
- Production economics
Facilitated by Food Business Specialist, Gary McLaren – Business Advisory Team Inc. Special guest presenter, Candice Appleby, Executive Director, Small Scale Food Processor Association.
Dates: June 4 and 5, 8:30 – 4:30 pm
Location: Community Futures Powell River, 4717 Marine Ave
Cost: $50 + GST for one day, $85 + GST for both days.
Includes refreshments, lunch, and 8 module planning binder
How to register: go here
This seminar has been funded by Growing Forward 2, a federal-provincial-terrirorial initiative.